Banku with Spicy Pork

Embark on a culinary expedition to Ghana with our delectable Banku with Spicy Goat dish. A marriage of tradition and flavor, this offering combines the comforting warmth of banku, a Ghanaian staple made from fermented corn and cassava dough, with the bold intensity of spicy goat meat.

Prepared with a tantalizing blend of aromatic spices and herbs, our spicy goat is cooked to tender perfection, infusing each bite with a fiery kick that awakens the senses. Paired with our fluffy and slightly dense banku, the dish creates a harmonious balance of flavors and textures that transports you to the heart of West Africa.